{"id":3082,"date":"2025-03-10T11:35:58","date_gmt":"2025-03-10T10:35:58","guid":{"rendered":"https:\/\/eco2clean.nl\/?post_type=segment&p=3082"},"modified":"2025-03-12T19:10:19","modified_gmt":"2025-03-12T18:10:19","slug":"patisserie","status":"publish","type":"segment","link":"https:\/\/eco2clean.nl\/en\/markten\/bakkerijen\/patisserie\/","title":{"rendered":"Patisserie"},"excerpt":{"rendered":"

Consumenten zoeken naar suikerarme, glutenvrije en vegan alternatieven. Denk aan patisserie zonder geraffineerde suikers, met volkorenmeel of plantaardige ingredi\u00ebnten zoals amandel- en havermeel. Duurzaamheid is belangrijker dan ooit. Er is een groeiende vraag naar biologische, fairtrade en lokaal geproduceerde grondstoffen, zoals honing in plaats van suiker en chocolade met een ethisch verantwoorde herkomst. Luxe en ambachtelijke afwerkingen, innovatieve smaakcombinaties en hybride baksels zoals de cronut winnen aan populariteit.<\/p>\n","protected":false},"featured_media":2067,"parent":3078,"menu_order":1,"template":"","class_list":["post-3082","segment","type-segment","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nPatisserie - Eco2clean<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eco2clean.nl\/markten\/bakkerijen\/patisserie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Patisserie - Eco2clean\" \/>\n<meta property=\"og:description\" content=\"Consumenten zoeken naar suikerarme, glutenvrije en vegan alternatieven. Denk aan patisserie zonder geraffineerde suikers, met volkorenmeel of plantaardige ingredi\u00ebnten zoals amandel- en havermeel. Duurzaamheid is belangrijker dan ooit. Er is een groeiende vraag naar biologische, fairtrade en lokaal geproduceerde grondstoffen, zoals honing in plaats van suiker en chocolade met een ethisch verantwoorde herkomst. 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