{"id":3046,"date":"2025-03-09T11:25:16","date_gmt":"2025-03-09T10:25:16","guid":{"rendered":"https:\/\/eco2clean.nl\/?post_type=segment&p=3046"},"modified":"2025-08-26T10:52:16","modified_gmt":"2025-08-26T08:52:16","slug":"visverwerking","status":"publish","type":"segment","link":"https:\/\/eco2clean.nl\/en\/markten\/vlees-vis-en-pluimvee\/visverwerking\/","title":{"rendered":"Visverwerking"},"excerpt":{"rendered":"

Vis is een zeer bederfelijk product. Door de losse structuur en het hoge eiwitgehalte is het gemakkelijk toegankelijk voor bacteri\u00ebn. Bij de verwerking van verse vis is een schone werkomgeving en persoonlijke hygi\u00ebne cruciaal. De sector heeft geleerd van incidenten zoals de salmonellabesmetting in 2012 bij gerookte zalm, waarbij vier mensen overleden. Sindsdien zijn de hygi\u00ebne-eisen verder aangescherpt om de veiligheid van visproducten te waarborgen. Innovaties op het gebied van hygi\u00ebne en voedselveiligheid blijven prioriteit om verdere incidenten te voorkomen.<\/p>\n","protected":false},"featured_media":4820,"parent":3038,"menu_order":4,"template":"","class_list":["post-3046","segment","type-segment","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nVisverwerking - Eco2clean<\/title>\n<meta name=\"description\" content=\"Bescherm visproducten: duurzame hygi\u00ebneoplossingen op maat voor visverwerking. 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